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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Tenders

USDA FoodData Central · Branded · FDC ID 2722658 · serving: 60 grm (60 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Tyson Red Label
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label serving
60 grm
UPC / GTIN
00023700042071

Ingredients

Boneless, skinless, chicken breast tenders with rib meat, water, rice starch, seasoning [yeast extract, maltodextrin, salt, natural flavors, soybean oil, contains less than 2% vegetable stock (carrot, onion, celery), honey powder, dried onion, rosemary extract (to protect flavor), lactic acid], sea salt. CRUMB COATED WITH: Wheat flour, water, salt, contains 2% or less of the following: celery seed, cream of tartar, dextrose, garlic powder, leavening (baking soda), onion powder, spice, sugar, wheat gluten, yeast, yeast extract. Breading set in vegetable oil.

NutrientPer 100 gPer serving (60 grm)
Calories201121
Protein20.5 g12.3 g
Total fat6.5 g3.9 g
Saturated fat1.1 g0.6 g
Trans fat0.1 mg0.0 mg
Cholesterol54 mg32 mg
Total carbohydrate15.1 g9.0 g
Dietary fiber0.4 g0.2 g
Total sugars0.8 g0.5 g
Sodium440 mg264 mg
Potassium392 mg235 mg
Calcium7 mg4 mg
Iron1.3 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Meat/Poultry/Other Animals - Prepared/Processed

Compare Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Tenders with CAB Brand Certified Angus Beef Country Fried Steak, 8 oz, 20 Pieces per Case, 10 Lbs

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Tenders — Nutrition Facts | FoodFactsUSA