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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.

USDA FoodData Central · Branded · FDC ID 2716802 · serving: 112 grm (112 g)

Product details

Brand owner
Tyson Foods Inc.
Brand
Tyson Red Label
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label serving
112 grm
UPC / GTIN
00023700026323

Ingredients

Boneless, skinless whole chicken breasts with rib meat CONTAINING: Up to 15%of a solution of water, seasoning [salt, dried garlic, corn starch, paprika, dried onion, sugar,spice, dextrose, 2% or less natural flavors], sodium phosphates. BREADED WITH: Bleachedwheat flour, water, wheat flour, contains 2% or less: dried yeast, gum arabic, leavening (sodiumacid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch,paprika extract (color), salt, spice extracts, spices, sugar, wheat gluten. Breading set invegetable oil.

NutrientPer 100 gPer serving (112 grm)
Calories234262
Protein13.5 g15.1 g
Total fat13.3 g14.9 g
Saturated fat2.3 g2.6 g
Trans fat0.1 mg0.1 mg
Cholesterol37 mg41 mg
Total carbohydrate15.0 g16.8 g
Dietary fiber0.7 g0.8 g
Total sugars0.3 g0.3 g
Sodium498 mg558 mg
Potassium214 mg240 mg
Calcium9 mg10 mg
Iron0.6 mg0.7 mg
Vitamin D0 µg0 µg

Similar foods in Meat/Poultry/Other Animals - Prepared/Processed

Compare Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. with Tyson Fully Cooked Breaded Honey BBQ Glazed Bone-In Chicken Wing Sections, Small

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Tyson Red Label Uncooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz. — Nutrition Facts | FoodFactsUSA