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ULTIMATE CHEESEBURGER MAC PASTA WITH CREAMY CHEESE SAUCE & PREMIUM SEASONINGS ONE PAN DINNER KITS, ULTIMATE CHEESEBURGER MAC
USDA FoodData Central · Branded · FDC ID 1592917 · serving: 70 g (70 g)
Product details
- Brand owner
- Kraft Heinz Foods Company
- Brand
- VELVEETA
- Category
- Pasta Dinners
- Label serving
- 70 g
- UPC / GTIN
- 021000042654
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, PART-SKIM MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, MILK, CONTAINS LESS THAN 2% OF CANOLA OIL, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR, MILKFAT, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ENZYMES, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE); SEASONING BLEND (ONIONS*, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, MILK, MALTODEXTRIN, SALT, TOMATOES*, HYDROLYZED CORN PROTEIN, LACTOSE, SPICES [CONTAINS MUSTARD], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM DIACETATE, BUTTER [CREAM, SALT], BUTTERMILK*, GARLIC*, YELLOW 5 LAKE, LACTIC ACID, ANCHO PEPPERS, NATURAL FLAVOR, SUGAR, YELLOW 6 LAKE, CITRIC ACID, CHEESE CULTURE, ENZYMES, YELLOW 5, YELLOW 6).
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.