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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ULTRA THIN & CRISPY PIZZA CRUSTS, ULTRA THIN & CRISPY

USDA FoodData Central · Branded · FDC ID 2621292 · serving: 47 grm (47 g)

Product details

Brand owner
H E Butt Grocery Company
Brand
H-E-B
Category
Crusts & Dough
Label serving
47 grm
UPC / GTIN
041220859337

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: YEAST, SUGAR, ORGANIC TAPIOCA STARCH, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC OAT FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.

NutrientPer 100 gPer serving (47 grm)
Calories319150
Protein10.6 g5.0 g
Total fat5.3 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate57.5 g27.0 g
Dietary fiber2.1 g1.0 g
Total sugars2.1 g1.0 g
Sodium74 mg35 mg
Potassium138 mg65 mg
Calcium85 mg40 mg
Iron3.1 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Crusts & Dough

Compare ULTRA THIN & CRISPY PIZZA CRUSTS, ULTRA THIN & CRISPY with ULTRA THIN PIZZA CRUST, ULTRA THIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ULTRA THIN & CRISPY PIZZA CRUSTS, ULTRA THIN & CRISPY — Nutrition Facts | FoodFactsUSA