FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Quaker Bakery Brands, Inc.

ULTRA THIN CRUST PIZZA

USDA FoodData Central · Branded · FDC ID 544820 · serving: 50 g (50 g)

Product details

Brand owner
Quaker Bakery Brands, Inc.
Category
Breads & Buns
Label serving
50 g
UPC / GTIN
023402087158

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: DEXTROSE, PALM SHORTENING, YEAST, DIACETYL TARTARIC ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, FUMARIC ACID, SALT, BAKING POWDER, POTASSIUM SORBATE, SUGAR, HONEY, SOYBEAN OIL, WHEY, SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (50 g)
Calories300150
Protein10.0 g5.0 g
Total fat3.0 g1.5 g
Saturated fat1.0 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate62.0 g31.0 g
Dietary fiber2.0 g1.0 g
Total sugars4.0 g2.0 g
Sodium200 mg100 mg
Potassium150 mg75 mg
Calcium160 mg80 mg
Iron3.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ULTRA THIN CRUST PIZZA with NAAN DIPPERS, ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ULTRA THIN CRUST PIZZA — Nutrition Facts | FoodFactsUSA