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ULTRA THIN PIZZA CRUST

Name: ULTRA THIN PIZZA CRUST — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1898524 · serving: 43 g (43 g)

Product details

Brand owner: B&G Foods North America, Inc.
Brand: MAMA MARY'S
Category: Breads & Buns
Label serving: 43 g
UPC / GTIN: 035457722694

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, HONEY SOLIDS, YEAST, DOUGH CONDITIONERS (L-CYSTEINE, ENZYMES), LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

NutrientPer 100 gPer serving (43 g)

Calories302130

Protein7.0 g3.0 g

Total fat9.3 g4.0 g

Saturated fat1.2 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.8 g21.0 g

Dietary fiber2.3 g1.0 g

Total sugars0.0 g0.0 g

Sodium349 mg150 mg

Calcium47 mg20 mg

Iron3.4 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare ULTRA THIN PIZZA CRUST with SUPER SEED ORGANIC BREAD, SUPER SEED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.