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UNCURED BEEF SALAMI & BUTTERKASE CHEESE, UNCURED BEEF

Name: UNCURED BEEF SALAMI & BUTTERKASE CHEESE, UNCURED BEEF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2366485 · serving: 57 g (57 g)

Product details

Brand owner: Schaller Manufacturing Corp.
Brand: SCHALLER & WEBER
Category: Pepperoni, Salami & Cold Cuts
Label serving: 57 g
UPC / GTIN: 753633303252

Ingredients

UNCURED BEEF SALAMI (BEEF, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), BUTTERKSE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)).

NutrientPer 100 gPer serving (57 g)

Calories298170

Protein24.6 g14.0 g

Total fat21.1 g12.0 g

Saturated fat12.3 g7.0 g

Trans fat0.9 mg0.5 mg

Cholesterol88 mg50 mg

Total carbohydrate3.5 g2.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1070 mg610 mg

Potassium246 mg140 mg

Calcium263 mg150 mg

Iron1.9 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%

Saturated fat7 g35%

Cholesterol50.16 mg17%

Sodium609.9 mg27%

Total carbohydrate2 g1%

Dietary fiber0 g0%

Potassium140.22 mg3%

Calcium149.91 mg12%

Iron1.08 mg6%

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Compare UNCURED BEEF SALAMI & BUTTERKASE CHEESE, UNCURED BEEF with TASTE OF ITALY, SPECK WOOD SMOKED PROSCIUTTO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.