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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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UNCURED GENOA SALAMI, UNCURED GENOA

USDA FoodData Central · Branded · FDC ID 2368000 · serving: 28 g (28 g)

Product details

Brand owner
Glencourt Inc.
Brand
OPEN NATURE
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
079893110486

Ingredients

PORK, SEA SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein25.0 g7.0 g
Total fat28.6 g8.0 g
Saturated fat10.7 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg30 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1500 mg420 mg
Potassium464 mg130 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat3 g15%
Cholesterol29.96 mg10%
Sodium420 mg18%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium129.92 mg3%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare UNCURED GENOA SALAMI, UNCURED GENOA with ITALIAN DRY SALAMI, ITALIAN DRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

UNCURED GENOA SALAMI, UNCURED GENOA — Nutrition Facts | FoodFactsUSA