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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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UNCURED PEPPERONI

USDA FoodData Central · Branded · FDC ID 2112880 · serving: 28 g (28 g)

Product details

Brand owner
Daniele International, Inc.
Brand
DANIELE, INC.
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 g
UPC / GTIN
736436306361

Ingredients

PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: LIQUID PEPPERONI SEASONING, TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1429 mg400 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat2.5 g13%
Cholesterol24.92 mg8%
Sodium400.12 mg17%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare UNCURED PEPPERONI with ITALIAN DRY SALAMI, ITALIAN DRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

UNCURED PEPPERONI — Nutrition Facts | FoodFactsUSA