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UNCURED PEPPERONI, UNCURED

Name: UNCURED PEPPERONI, UNCURED — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2622030 · serving: 28 grm (28 g)

Product details

Brand owner: The Hillshire Brands Company
Brand: GALILEO SALAME
Category: Pepperoni, Salami & Cold Cuts
Label serving: 28 grm
UPC / GTIN: 044500077056

Ingredients

PORK, BEEF, SALT, CONTAINS 2% OR LESS: DEXTROSE, NATURAL SPICES, CELERY POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SEA SALT, GARLIC POWDER, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving (28 grm)

Calories429120

Protein21.4 g6.0 g

Total fat35.7 g10.0 g

Saturated fat12.5 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol125 mg35 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1536 mg430 mg

Calcium0 mg0 mg

Iron1.3 mg0.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%

Saturated fat3.5 g18%

Cholesterol35 mg12%

Sodium430.08 mg19%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Calcium0 mg0%

Iron0.36 mg2%

Vitamin C0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Food (per 100 g)CalProteinSugar

ITALIAN CLASSICS UNCURED PEPPERONI, ITALIAN CLASSICS · Wegmans Food Markets, Inc.42921.4 g0.0 g PRESLICED HARD SALAMI · John Morrell & Co.42917.9 g3.6 g EUROPEAN BRAND PEPPERONI · LIDL42921.4 g0.0 g DELI SLICED HARD SALAMI · Price Chopper Supermarkets42921.4 g0.0 g UNCURED PEPPERONI SALAME · The Hillshire Brands Company42921.4 g0.0 g TRADITIONAL RECIPE ITALIAN SALAMI, TRADITIONAL RECIPE · Giant Eagle, Inc.42921.4 g0.0 g WHITE WINE SALAME · John Volpi & Co., Inc.42925.0 g0.0 g SALAME EMILIA · FERRARINI42928.6 g0.0 g

Compare UNCURED PEPPERONI, UNCURED with ITALIAN CLASSICS UNCURED PEPPERONI, ITALIAN CLASSICS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.