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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU CHEESE, UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU

USDA FoodData Central · Branded · FDC ID 2366649 · serving: 57 g (57 g)

Product details

Brand owner
Schaller Manufacturing Corp.
Brand
SCHALLER & WEBER
Category
Pepperoni, Salami & Cold Cuts
Label serving
57 g
UPC / GTIN
753633304259

Ingredients

UNCURED SALAMI (PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, WHOLE BLACK PEPPERCORN, GARLIC, CULTURED CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE), GRAND CRU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

NutrientPer 100 gPer serving (57 g)
Calories386220
Protein26.3 g15.0 g
Total fat29.8 g17.0 g
Saturated fat14.0 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol88 mg50 mg
Total carbohydrate3.5 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium930 mg530 mg
Potassium246 mg140 mg
Calcium351 mg200 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat17 g22%
Saturated fat8 g40%
Cholesterol50.16 mg17%
Sodium530.1 mg23%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Potassium140.22 mg3%
Calcium200.07 mg15%
Iron0 mg0%

Similar foods in Pepperoni, Salami & Cold Cuts

Compare UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU CHEESE, UNCURED SALAMI WITH GARLIC AND PEPPER & GRAND CRU with SALAME GRANA PADANO CHEESE BREADSTICKS, SALAME GRANA PADANO CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.