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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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UPPER CRUST BERRY SUPREME PIE

USDA FoodData Central · Branded · FDC ID 2283883 · serving: 113 g (113 g)

Product details

Brand owner
Handmade Pies By Upper Crust
Brand
CHRISTINE'S
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
615565601526

Ingredients

MARIONBERRIES, BLUEBERRIES, RASPBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.

NutrientPer 100 gPer serving (113 g)
Calories257290
Protein3.5 g4.0 g
Total fat8.0 g9.0 g
Saturated fat4.4 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg20 mg
Total carbohydrate40.7 g46.0 g
Dietary fiber4.4 g5.0 g
Total sugars19.5 g22.0 g
Sodium111 mg125 mg
Calcium35 mg40 mg
Iron11.2 mg12.6 mg
Vitamin C3.2 mg3.6 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare UPPER CRUST BERRY SUPREME PIE with HARVEST PUMPKIN PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

UPPER CRUST BERRY SUPREME PIE — Nutrition Facts | FoodFactsUSA