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VALENTINE COOKIES

Name: VALENTINE COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2009215 · serving: 28 g (28 g)

Product details

Brand owner: Little Dutch Boy Bakeries
Brand: LITTLE DUTCH BOY BAKERIES
Category: Cookies & Biscuits
Label serving: 28 g
UPC / GTIN: 073664008439

Ingredients

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGGS, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SOY LECITHIN - AN EMULSIFIER, VEGETABLE OIL (PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL), CORN STARCH, CONFECTIONER'S GLAZE, CARNUABA WAX, COLORING (INCLUDES YELLOW 5 & 6, RED 3& 4, RED 3 & 40 LAKE, ARTIFICIAL COLOR).

NutrientPer 100 gPer serving (28 g)

Calories500140

Protein7.1 g2.0 g

Total fat28.6 g8.0 g

Saturated fat10.7 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol18 mg5 mg

Total carbohydrate57.1 g16.0 g

Dietary fiber0.0 g0.0 g

Total sugars17.9 g5.0 g

Sodium375 mg105 mg

Calcium0 mg0 mg

Iron2.6 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.