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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VALENTINE'S POPPING CANDY CLASSROOM KIT

USDA FoodData Central · Branded · FDC ID 1900127 · serving: 4 g (4 g)

Product details

Brand owner
Imaginings 3
Brand
ANGRY BIRDS
Category
Candy
Label serving
4 g
UPC / GTIN
038252399658

Ingredients

STRAWBERRY INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED NO. 40), WATERMELON INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C RED NO. 40), BLUE RASPBERRY INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C BLUE NO. 1), GREEN APPLE INGREDIENTS: SUGAR, CORN SYRUP, LACTOSE, MALIC ACID, CARBON DIOXIDE, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (FD&C BLUE NO. 1, FD&C YELLOW NO. 5).

NutrientPer 100 gPer serving (4 g)
Calories37515
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars75.0 g3.0 g
Sodium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Candy

Compare VALENTINE'S POPPING CANDY CLASSROOM KIT with CRUNCHY & CHEWY GUMMIES CANDY, CRUNCHY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VALENTINE'S POPPING CANDY CLASSROOM KIT — Nutrition Facts | FoodFactsUSA