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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VALENTINES CANDY CORN

USDA FoodData Central · Branded · FDC ID 2523977 · serving: 30 iu ( g)

Product details

Brand owner
Torn & Glasser Inc
Brand
N/A
Category
Candy
Label serving
30 iu
UPC / GTIN
072488001350

Ingredients

SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GLYCERIN, EGG WHITES, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, HONEY, CARNAUBA WAX, VEGETABLE OIL (COCONUT AND CANOLA OIL), ARTIFICIAL COLORS (INCLUDES FD&C: RED #40 AND RED #3).

NutrientPer 100 gPer serving
Calories367
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate90.0 g
Dietary fiber0.0 g
Total sugars73.3 g
Sodium100 mg
Potassium0 mg
Calcium0 mg
Iron0.0 mg

Similar foods in Candy

Compare VALENTINES CANDY CORN with GOURMET JELLY BEANS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VALENTINES CANDY CORN — Nutrition Facts | FoodFactsUSA