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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VALENTINES CONVERSATION HEART TAFFY

USDA FoodData Central · Branded · FDC ID 1977124 · serving: 30 g (30 g)

Product details

Brand owner
Torn & Glasser Inc
Brand
TORN & GLASSER
Category
Candy
Label serving
30 g
UPC / GTIN
072488999381

Ingredients

CORN SYRUP, SUGAR, COCONUT OIL, EGG WHITES, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM CITRATE, SALT, RED #40, BLUE #2 LAKE, RED #40 LAKE, TITANIUM DIOXIDE (COLOR), RED #3, BLUE #1.

NutrientPer 100 gPer serving (30 g)
Calories400120
Protein0.0 g0.0 g
Total fat5.0 g1.5 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate90.0 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars53.3 g16.0 g
Sodium167 mg50 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 30 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium50.1 mg2%
Total carbohydrate27 g10%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

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Compare VALENTINES CONVERSATION HEART TAFFY with HILCO, INSECT POPPER WITH CANDY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VALENTINES CONVERSATION HEART TAFFY — Nutrition Facts | FoodFactsUSA