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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA CAKE WITH BUTTERCREAM ICING, VANILLA

USDA FoodData Central · Branded · FDC ID 1947606 · serving: 79 g (79 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Cakes, Cupcakes, Snack Cakes
Label serving
79 g
UPC / GTIN
041415247901

Ingredients

BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 60], NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR [YELLOW CORN MEAL, SPICES {TURMERIC, ANNATTO}, SOYBEAN OIL], MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR, XANTHAN]), EGGS, SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

NutrientPer 100 gPer serving (79 g)
Calories380300
Protein2.5 g2.0 g
Total fat20.3 g16.0 g
Saturated fat7.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg30 mg
Total carbohydrate48.1 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars34.2 g27.0 g
Sodium190 mg150 mg
Potassium177 mg140 mg
Calcium25 mg20 mg
Iron1.4 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 79 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat16 g21%
Saturated fat6 g30%
Cholesterol30.02 mg10%
Sodium150.1 mg7%
Total carbohydrate38 g14%
Dietary fiber0 g0%
Potassium139.83 mg3%
Calcium19.75 mg2%
Iron1.08 mg6%

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Compare VANILLA CAKE WITH BUTTERCREAM ICING, VANILLA with CHOCOLATE VARIETY CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA CAKE WITH BUTTERCREAM ICING, VANILLA — Nutrition Facts | FoodFactsUSA