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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA CAKE WITH RAINBOW SPRINKLES, VANILLA CAKE

USDA FoodData Central · Branded · FDC ID 2525421 · serving: 71 iu ( g)

Product details

Brand owner
Garden Service & Research A.G.
Brand
KIND CRUMBS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 iu
UPC / GTIN
787269266421

Ingredients

VANILLA FROSTING (POWDERED SUGAR (SUGAR , CORNSTARCH), PALM OIL, WATER, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, FLOUR BLEND (BROWN RICE FLOWER, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH) , CANOLA OIL, WATER, RAINBOW SPRINKLES (SUGAR , COM STARCH, PALM OIL & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3), EGGS, NAVY BEAN FLOUR, BAKING POWDER (TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA), NATURAL VANILLA FLAVOR, SALT , XANTHAN GUM.

NutrientPer 100 gPer serving
Calories437
Protein1.4 g
Total fat22.5 g
Saturated fat4.9 g
Trans fat0.0 mg
Cholesterol14 mg
Total carbohydrate59.1 g
Dietary fiber0.0 g
Total sugars40.9 g
Sodium176 mg
Potassium0 mg
Calcium28 mg
Iron0.5 mg

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Compare VANILLA CAKE WITH RAINBOW SPRINKLES, VANILLA CAKE with YELLOW COCONUT WITH WHIPPED ICING & REAL COCONUT SHAVINGS CAKE, COCONUT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA CAKE WITH RAINBOW SPRINKLES, VANILLA CAKE — Nutrition Facts | FoodFactsUSA