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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA CUPCAKE

USDA FoodData Central · Branded · FDC ID 1886824 · serving: 156 g (156 g)

Product details

Brand owner
Arruda's Dairy Farms
Brand
GF BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
156 g
UPC / GTIN
813336024011

Ingredients

SUGAR, EGG, PALM OIL, RICE FLOUR, WATER, SUNFLOWER OIL, POTATO STARCH, MILK, NON-GMO CORNSTARCH, TAPIOCA STARCH, GLYCERINE, BUTTER, BAKING POWDER (NON-ALUMINIUM), NATURAL CAKE EMULSIFIER, VANILLA EXTRACT, RAISIN JUICE CONCENTRATE ( NATURAL MOLD INHIBITOR), PLANT CELLULOSE, KOSHER SALT

NutrientPer 100 gPer serving (156 g)
Calories391610
Protein2.6 g4.0 g
Total fat17.3 g27.0 g
Saturated fat6.4 g10.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg84 mg
Total carbohydrate57.7 g90.0 g
Dietary fiber0.6 g0.9 g
Total sugars39.7 g62.0 g
Sodium135 mg211 mg
Calcium96 mg150 mg
Iron0.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare VANILLA CUPCAKE with CARROT CAKE, CARROT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA CUPCAKE — Nutrition Facts | FoodFactsUSA