VANILLA CUPCAKES, VANILLA

Name: VANILLA CUPCAKES, VANILLA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2133967 · serving: 28 g (28 g)

Product details

Brand owner: Red Plate Foods, Inc.
Brand: RED PLATE FOODS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 28 g
UPC / GTIN: 851083005549

Ingredients

CAKE: (GLUTEN-FREE FLOUR [SORGHUM, MILLET, GARBANZO BEAN, WHITE RICE, TAPIOCA, POTATO STARCH], CANE SUGAR [VEGAN], NON-GMO CANOLA OIL, WATER, VANILLA, VINEGAR, XANTHAN GUM, SEA SALT, CREAM OF TARTAR) FROSTING: (POWDERED SUGAR, PALM OIL [RSPO CERTIFIED SUSTAINABLE], WATER, VANILLA, SEA SALT)

NutrientPer 100 gPer serving (28 g)

Calories393110

Protein3.6 g1.0 g

Total fat14.3 g4.0 g

Saturated fat5.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate57.1 g16.0 g

Dietary fiber3.6 g1.0 g

Total sugars42.9 g12.0 g

Sodium268 mg75 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%

Saturated fat1.5 g8%

Cholesterol0 mg0%

Sodium75.04 mg3%

Total carbohydrate16 g6%

Dietary fiber1.01 g4%

Potassium0 mg0%

Calcium0 mg0%

Iron0 mg0%

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Compare VANILLA CUPCAKES, VANILLA with CRISPY TREATS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.