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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA GLUTEN-FREE WAFERS, VANILLA

USDA FoodData Central · Branded · FDC ID 1996216 · serving: 26 g (26 g)

Product details

Brand owner
Colombina Candy Company Inc.
Brand
COLOMBINA
Category
Cookies & Biscuits
Label serving
26 g
UPC / GTIN
014272274823

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, CORN FLOUR (17%), TAPIOCA STARCH, RICE FLOUR, SOY PROTEIN, WATER, CORN STARCH, NATURAL FLAVOR (VANILLA), EMULSIFIER (SOY LECITHIN), REFINED CORN OIL NON- HYDROGENATED, IODIZED SALT, LEAVENING AGENT (SODIUM BICARBONATE).

NutrientPer 100 gPer serving (26 g)
Calories500130
Protein3.9 g1.0 g
Total fat23.1 g6.0 g
Saturated fat11.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate73.1 g19.0 g
Dietary fiber3.8 g1.0 g
Total sugars30.8 g8.0 g
Sodium58 mg15 mg
Potassium63 mg16 mg
Calcium21 mg5 mg
Iron0.8 mg0.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA GLUTEN-FREE WAFERS, VANILLA — Nutrition Facts | FoodFactsUSA