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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA ICE CREAM, VANILLA

USDA FoodData Central · Branded · FDC ID 721426 · serving: 92 g (92 g)

Product details

Brand owner
KAY'S
Category
Ice Cream & Frozen Yogurt
Label serving
92 g
UPC / GTIN
087848101847

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVORS, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, HONEY, SALT, SODIUM BICARBONATE, ANNATTO (COLOR).

NutrientPer 100 gPer serving (92 g)
Calories196180
Protein3.3 g3.0 g
Total fat9.8 g9.0 g
Saturated fat6.5 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg35 mg
Total carbohydrate23.9 g22.0 g
Dietary fiber0.0 g0.0 g
Total sugars19.6 g18.0 g
Sodium71 mg65 mg
Potassium196 mg180 mg
Calcium120 mg110 mg
Iron0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA ICE CREAM, VANILLA — Nutrition Facts | FoodFactsUSA