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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA LAYER CAKE

USDA FoodData Central · Branded · FDC ID 1461931 · serving: 69 g (69 g)

Product details

Brand owner
CAMPBELL SOUP COMPANY
Brand
PEPPERIDGE FARM
Category
Sweet Bakery Products
Label serving
69 g
UPC / GTIN
00051000076243

Ingredients

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, RICE FLOUR, NATURAL FLAVOR, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, VANILLA EXTRACT, SODIUM CASEINATE, GUAR GUM, GELATIN, POLYSORBATE 60, CARRAGEENAN, CELLULOSE GUM, XANTHAN GUM, ANNATTO EXTRACT (COLOR), SOY LECITHIN, WHEY, RED 40, YELLOW 5, YELLOW 6, BLUE 1 CONTAINS: EGG, WHEAT, MILK, SOY.

NutrientPer 100 gPer serving (69 g)
Calories348240
Protein1.4 g1.0 g
Total fat17.4 g12.0 g
Saturated fat8.7 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg20 mg
Total carbohydrate49.3 g34.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g23.0 g
Sodium188 mg130 mg
Potassium29 mg20 mg
Calcium14 mg10 mg
Iron0.6 mg0.4 mg

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Compare VANILLA LAYER CAKE with PF VANILLA LAYER CAKE 19.60 OZ

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA LAYER CAKE — Nutrition Facts | FoodFactsUSA