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VANILLA LAYER CAKE, VANILLA

Name: VANILLA LAYER CAKE, VANILLA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1956398 · serving: 78 g (78 g)

Product details

Brand owner: Rubicon Enterprises, Inc.
Brand: RUBICON
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 78 g
UPC / GTIN: 631782004353

Ingredients

WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGAN SUGAR, CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), PALM OIL, SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), EXPELLER-PRESSED CANOLA OIL, WHEAT PROTEIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES (VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), NATURAL VANILLA FLAVOR, SEA SALT.

NutrientPer 100 gPer serving (78 g)

Calories436340

Protein3.9 g3.0 g

Total fat24.4 g19.0 g

Saturated fat10.3 g8.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.9 g42.0 g

Dietary fiber0.0 g0.0 g

Total sugars37.2 g29.0 g

Sodium231 mg180 mg

Potassium26 mg20 mg

Calcium60 mg47 mg

Iron1.3 mg1.0 mg

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Compare VANILLA LAYER CAKE, VANILLA with CHOCOLATE GLAZED DIPP'N STICKS, CHOCOLATE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.