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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA LOW FAT FROZEN YOGURT

USDA FoodData Central · Branded · FDC ID 597804 · serving: 85 g (85 g)

Product details

Brand owner
KAY'S
Category
Ice Cream & Frozen Yogurt
Label serving
85 g
UPC / GTIN
087848130021

Ingredients

NONFAT MILK, SUGAR, CORN SYRUP, BUTTERMILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, LACTIC ACID, ACETIC ACID, NATURAL FLAVORS, ANNATTO (COLOR), CULTURES.

NutrientPer 100 gPer serving (85 g)
Calories153130
Protein3.5 g3.0 g
Total fat2.9 g2.5 g
Saturated fat1.8 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate29.4 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.2 g18.0 g
Sodium71 mg60 mg
Potassium176 mg150 mg
Calcium129 mg110 mg
Iron0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare VANILLA LOW FAT FROZEN YOGURT with VANILLA LOW FAT FROZEN YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA LOW FAT FROZEN YOGURT — Nutrition Facts | FoodFactsUSA