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VANILLA LOW FAT YOGURT AND FROSTED FLAKES, FROSTED FLAKES

Name: VANILLA LOW FAT YOGURT AND FROSTED FLAKES, FROSTED FLAKES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2185530 · serving: 150 g (150 g)

Product details

Brand owner: Alpina Productos Alimenticios
Brand: ALPINA
Category: Yogurt
Label serving: 150 g
UPC / GTIN: 083322015457

Ingredients

YOGURT BASE INGREDIENTS: CULTURED GRADE A NONFAT MILK, GRANULATED SUGAR, FOOD STARCH, CREAM, KOSHER GELATIN, NONFAT DRY MILK, NATURAL VANILLA FLAVOR WONF, LIVE ACTIVE CULTURES. FROSTED FLAKES. INGREDIENTS: MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF MALT FLAVORING, SALT, BHT FOR FRESHNESS, IRON, VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), NIACINAMIDE, VITAMIN B6, (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

NutrientPer 100 gPer serving (150 g)

Calories100150

Protein3.3 g5.0 g

Total fat1.0 g1.5 g

Saturated fat0.7 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol3 mg5 mg

Total carbohydrate18.7 g28.0 g

Dietary fiber0.7 g1.1 g

Total sugars13.3 g20.0 g

Sodium67 mg101 mg

Potassium153 mg230 mg

Calcium100 mg150 mg

Iron0.7 mg1.1 mg

Vitamin C2.4 mg3.6 mg

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Compare VANILLA LOW FAT YOGURT AND FROSTED FLAKES, FROSTED FLAKES with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.