VANILLA POUND LOAF CAKE

Name: VANILLA POUND LOAF CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 592553 · serving: 55 g (55 g)

Product details

Brand owner: FIRST STREET
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 55 g
UPC / GTIN: 041512114663

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, BUTTER (CREAM), NON-FAT DRY MILK, MODIFIED CORNSTARCH, NATURAL FLAVORS, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CORNSTARCH, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, PRESERVATIVES (SORBIC ACID, BENZOIC ACID), ANNATTO COLOR.

NutrientPer 100 gPer serving (55 g)

Calories364200

Protein5.5 g3.0 g

Total fat18.2 g10.0 g

Saturated fat3.6 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol91 mg50 mg

Total carbohydrate47.3 g26.0 g

Dietary fiber0.0 g0.0 g

Total sugars30.9 g17.0 g

Sodium291 mg160 mg

Calcium36 mg20 mg

Iron1.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare VANILLA POUND LOAF CAKE with CRISPY MARSHMALLOW BARS, CRISPY RICE TREATS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.