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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA SKYR CHEESECAKE

USDA FoodData Central · Branded · FDC ID 1679018 · serving: 100 g (100 g)

Product details

Brand owner
The Kroger Co.
Brand
SIMPLE TRUTH
Category
Other Frozen Desserts
Label serving
100 g
UPC / GTIN
011110880444

Ingredients

SKYR YOGURT (PASTEURIZED SKIM MILK, BACTERIAL CULTURE), CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], GRAHAM FLOUR, SUGAR, SUNFLOWER OIL, MOLASSES), SUGAR, EGGS, WHIPPING CREAM (CREAM, MILK), BUTTER (CREAM, SALT), ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, MODIFIED TAPIOCA STARCH.

NutrientPer 100 gPer serving (100 g)
Calories320320
Protein7.0 g7.0 g
Total fat18.0 g18.0 g
Saturated fat9.0 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol95 mg95 mg
Total carbohydrate33.0 g33.0 g
Dietary fiber1.0 g1.0 g
Total sugars21.0 g21.0 g
Sodium150 mg150 mg
Potassium120 mg120 mg
Calcium50 mg50 mg
Iron0.9 mg0.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 100 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat18 g23%
Saturated fat9 g45%
Cholesterol95 mg32%
Sodium150 mg7%
Total carbohydrate33 g12%
Dietary fiber1 g4%
Potassium120 mg3%
Calcium50 mg4%
Iron0.9 mg5%

Similar foods in Other Frozen Desserts

Compare VANILLA SKYR CHEESECAKE with CREAM PUFFS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA SKYR CHEESECAKE — Nutrition Facts | FoodFactsUSA