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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA SPONGE CAKE, VANILLA

USDA FoodData Central · Branded · FDC ID 2592524 · serving: 50 grm (50 g)

Product details

Brand owner
LIDL
Category
Cakes, Cupcakes, Snack Cakes
Label serving
50 grm
UPC / GTIN
20552947

Ingredients

SUGAR, CANOLA OIL, EGG, WHEAT FLOUR, RICE FLOUR, WHEAT STARCH, GLYCERIN, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACETATE, CITRIC ACID, SALT, NATURAL FLAVOR, PALM FAT, XANTHAN GUM.

NutrientPer 100 gPer serving (50 grm)
Calories440220
Protein4.0 g2.0 g
Total fat24.0 g12.0 g
Saturated fat3.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg35 mg
Total carbohydrate50.0 g25.0 g
Dietary fiber2.0 g1.0 g
Total sugars30.0 g15.0 g
Sodium560 mg280 mg
Potassium0 mg0 mg
Calcium40 mg20 mg
Iron0.7 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare VANILLA SPONGE CAKE, VANILLA with CHOCOLATE CUPCAKES WITH WHIPPED ICING, CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA SPONGE CAKE, VANILLA — Nutrition Facts | FoodFactsUSA