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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA SUGAR-FREE COOKIES, VANILLA

USDA FoodData Central · Branded · FDC ID 2395233 · serving: 23 g (23 g)

Product details

Brand owner
Olson's Baking Company, LLC
Brand
ANN MARIE'S BAKERY
Category
Cookies & Biscuits
Label serving
23 g
UPC / GTIN
079879508566

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTITOL SYRUP, MALTITOL POWDER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOY FLOUR, WHEY, SALT, XANTHAN GUM, ACESULFAME POTASSIUM, NONFAT MILK, SUCRALOSE.

NutrientPer 100 gPer serving (23 g)
Calories435100
Protein4.3 g1.0 g
Total fat26.1 g6.0 g
Saturated fat10.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol43 mg10 mg
Total carbohydrate56.5 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium739 mg170 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.2 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 23 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat2.5 g13%
Cholesterol9.89 mg3%
Sodium169.97 mg7%
Total carbohydrate13 g5%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VANILLA SUGAR-FREE COOKIES, VANILLA — Nutrition Facts | FoodFactsUSA