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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VANILLA SUNDAE FLAVORED FROZEN DAIRY DESSERT, VANILLA SUNDAE

USDA FoodData Central · Branded · FDC ID 2210009 · serving: 79 g (79 g)

Product details

Brand owner
Wells Enterprises, Inc.
Brand
BLUE RIBBON CLASSICS
Category
Ice Cream & Frozen Yogurt
Label serving
79 g
UPC / GTIN
070640630233

Ingredients

BUTTERMILK, SUGAR, BLEACHED WHEAT FLOUR, COCONUT OIL, WHEY, DRY ROASTED PEANUTS, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CREAM, MILK, COCOA, UNSWEETENED CHOCOLATE, NATURAL FLAVORS, MALTODEXTRIN, MOLASSES, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA BUTTER, SOYBEAN OIL, SALT, FOOD STARCH-MODIFIED, CANOLA OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR, POLYSORBATE 80.

NutrientPer 100 gPer serving (79 g)
Calories304240
Protein5.1 g4.0 g
Total fat13.9 g11.0 g
Saturated fat8.9 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.5 g32.0 g
Dietary fiber1.3 g1.0 g
Total sugars24.1 g19.0 g
Sodium127 mg100 mg
Potassium203 mg160 mg
Calcium89 mg70 mg
Iron0.8 mg0.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 79 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat11 g14%
Saturated fat7 g35%
Cholesterol0 mg0%
Sodium100.33 mg4%
Total carbohydrate32 g12%
Dietary fiber1.03 g4%
Potassium160.37 mg3%
Calcium70.31 mg5%
Iron0.6 mg3%

Similar foods in Ice Cream & Frozen Yogurt

Compare VANILLA SUNDAE FLAVORED FROZEN DAIRY DESSERT, VANILLA SUNDAE with DOUBLE CHERRY TRUFFLE ICE CREAM WITH SWIRLS OF CHERRY SAUCE AND MILK CHOCOLATE SHARDS IN A CRACKING MILK CHOCOLATE SHELL, DOUBLE CHERRY TRUFFLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.