FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGAN OAT BREAD (EGG-FREE)

USDA FoodData Central · Branded · FDC ID 2432739 · serving: 32 g (32 g)

Product details

Brand owner
VH Foods Inc.
Brand
OUTSIDE THE BREADBOX
Category
Breads & Buns
Label serving
32 g
UPC / GTIN
873799002483

Ingredients

FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES

NutrientPer 100 gPer serving (32 g)
Calories21970
Protein3.1 g1.0 g
Total fat6.3 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.3 g10.0 g
Dietary fiber3.1 g1.0 g
Total sugars6.3 g2.0 g
Sodium438 mg140 mg
Potassium94 mg30 mg
Calcium31 mg10 mg
Iron0.9 mg0.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 32 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium140.16 mg6%
Total carbohydrate10 g4%
Dietary fiber0.99 g4%
Potassium30.08 mg1%
Calcium9.92 mg1%
Iron0.3 mg2%

Similar foods in Breads & Buns

Compare VEGAN OAT BREAD (EGG-FREE) with WHOLE WHEAT POCKET PITA FLATBREADS, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.