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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE BROTH

USDA FoodData Central · Branded · FDC ID 596719 · serving: 245 g (245 g)

Product details

Brand owner
Bay Valley Foods, LLC
Category
Canned Soup
Label serving
245 g
UPC / GTIN
021600105056

Ingredients

VEGETABLE STOCK (WATER, CARROT JUICE CONCENTRATE, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST EXTRACT, POTATO FLOUR, TOMATO CONCENTRATE, NATURAL FLAVOR, CITRIC ACID.

NutrientPer 100 gPer serving (245 g)
Calories410
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate1.2 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.8 g2.0 g
Sodium327 mg801 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 245 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium801.15 mg35%
Total carbohydrate2.99 g1%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Canned Soup

Compare VEGETABLE BROTH with FAT FREE REDUCED SODIUM RICH FLAVOR CHICKEN BROTH, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE BROTH — Nutrition Facts | FoodFactsUSA