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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE BROTH

USDA FoodData Central · Branded · FDC ID 647184 · serving: 240 ml ( g)

Product details

Brand owner
Pacific Foods of Oregon, Inc.
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
052603054508

Ingredients

WATER, CARROTS*, ONION*, CELERY*, TOMATOES*, LEEKS*, MUSHROOMS*, GARLIC*, SEA SALT, SAVORY LEAF*, GROUND BAY LEAF*.

NutrientPer 100 gPer serving
Calories188
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate37.5 g
Dietary fiber12.5 g
Total sugars25.0 g
Sodium1688 mg
Calcium250 mg
Iron4.5 mg
Vitamin C0.0 mg

Similar foods in Canned Soup

Compare VEGETABLE BROTH with ORGANIC BEEF BONE BROTH CONCENTRATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE BROTH — Nutrition Facts | FoodFactsUSA