VEGETABLE CURRY WITH BEEF

Name: VEGETABLE CURRY WITH BEEF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 401867 · serving: 232 g (232 g)

Product details

Brand owner: CURRY HOUSE
Category: Pizza Mixes & Other Dry Dinners
Label serving: 232 g
UPC / GTIN: 076371082105

Ingredients

WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID.

NutrientPer 100 gPer serving (232 g)

Calories95220

Protein4.3 g10.0 g

Total fat4.3 g10.0 g

Saturated fat1.3 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol9 mg21 mg

Total carbohydrate9.5 g22.0 g

Dietary fiber1.3 g3.0 g

Total sugars4.7 g11.0 g

Sodium487 mg1130 mg

Calcium17 mg39 mg

Iron1.2 mg2.7 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.