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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE EGGROLLS

USDA FoodData Central · Branded · FDC ID 536758 · serving: 57 g (57 g)

Product details

Brand owner
SPRING KITCHEN
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
57 g
UPC / GTIN
858883001238

Ingredients

FILLING: CABBAGE, TOFU, CARROT, YELLOW ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CELERY, SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, EGG, SALT, CORN STARCH.

NutrientPer 100 gPer serving (57 g)
Calories175100
Protein8.8 g5.0 g
Total fat5.3 g3.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg5 mg
Total carbohydrate26.3 g15.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium368 mg210 mg
Calcium70 mg40 mg
Iron1.3 mg0.7 mg
Vitamin C4.2 mg2.4 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE EGGROLLS — Nutrition Facts | FoodFactsUSA