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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE FAT FREE COOKING STOCK, VEGETABLE

USDA FoodData Central · Branded · FDC ID 2135492 · serving: 245 g (245 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Canned Soup
Label serving
245 g
UPC / GTIN
075450004571

Ingredients

VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], TOMATO PUREE, COOKED VEGETABLES [CARROT, ONION, CELERY], YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.

NutrientPer 100 gPer serving (245 g)
Calories410
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate1.2 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g3.0 g
Sodium237 mg581 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

Similar foods in Canned Soup

Compare VEGETABLE FAT FREE COOKING STOCK, VEGETABLE with CHICKEN BROTH, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE FAT FREE COOKING STOCK, VEGETABLE — Nutrition Facts | FoodFactsUSA