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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE POT PIE

USDA FoodData Central · Branded · FDC ID 1583478 · serving: 213 g (213 g)

Product details

Brand owner
Amy's Kitchen Inc.
Brand
AMY'S
Category
Frozen Dinners & Entrees
Label serving
213 g
UPC / GTIN
042272000203

Ingredients

ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, BUTTER (CREAM, SALT), ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ALCOHOL [TO PRESERVE FRESHNESS], SALT), RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.

NutrientPer 100 gPer serving (213 g)
Calories202430
Protein4.2 g9.0 g
Total fat9.4 g20.0 g
Saturated fat5.6 g12.0 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg49 mg
Total carbohydrate25.4 g54.0 g
Dietary fiber2.8 g6.0 g
Total sugars1.4 g3.0 g
Sodium277 mg590 mg
Calcium19 mg40 mg
Iron0.7 mg1.4 mg
Vitamin C1.7 mg3.6 mg

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Compare VEGETABLE POT PIE with LEMON PEPPER CRISPY CHICKEN WINGS, LEMON; PEPPER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE POT PIE — Nutrition Facts | FoodFactsUSA