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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE POT PIE

USDA FoodData Central · Branded · FDC ID 2094700 · serving: 212 g (212 g)

Product details

Brand owner
Harry's Farmers Market, Ltd.
Brand
WHOLE FOODS MARKET
Category
Other Deli
Label serving
212 g
UPC / GTIN
723055857657

Ingredients

CRUST (WHEAT FLOUR (WHEAT, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RBST FREE UNSALTED BUTTER (MILK), SALT), MILK, CARROTS, CORN PEAS (PEAS, SALT), CELERY, ONIONS, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SQUASH, ZUCCHINI, UNSALTED BUTTER, HEAVY CREAM (PASTEURIZED CREAM), BASE (CARROTS, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER), EGGS, YEAST, CANOLA OIL, SALT, KOSHER SALT, THYME, CAYENNE PEPPER, BLACK PEPPER, GRANULATED GARLIC AND ONION, WHITE PEPPER SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).

NutrientPer 100 gPer serving (212 g)
Calories274581
Protein4.3 g9.0 g
Total fat17.0 g36.0 g
Saturated fat9.9 g21.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg100 mg
Total carbohydrate25.9 g55.0 g
Dietary fiber0.9 g1.9 g
Total sugars1.9 g4.0 g
Sodium448 mg950 mg
Calcium38 mg81 mg
Iron2.1 mg4.5 mg
Vitamin C2.8 mg5.9 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE POT PIE — Nutrition Facts | FoodFactsUSA