VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES, VEGETABLE POT PIE

Name: VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES, VEGETABLE POT PIE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1907637 · serving: 213 g (213 g)

Product details

Brand owner: Amy's Kitchen Inc.
Brand: AMY'S
Category: Frozen Dinners & Entrees
Label serving: 213 g
UPC / GTIN: 042272000265

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC AGAVE SYRUP, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.

NutrientPer 100 gPer serving (213 g)

Calories221471

Protein5.2 g11.0 g

Total fat12.2 g26.0 g

Saturated fat4.2 g9.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate23.0 g49.0 g

Dietary fiber2.8 g6.0 g

Total sugars1.4 g3.0 g

Sodium319 mg679 mg

Potassium160 mg341 mg

Calcium23 mg49 mg

Iron1.1 mg2.4 mg

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Compare VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES, VEGETABLE POT PIE with SWEET CHILI CHICKEN MEAL STARTER →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.