VEGETABLE POT PIE, VEGETABLE

Name: VEGETABLE POT PIE, VEGETABLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2673199 · serving: 213 grm (213 g)

Product details

Brand owner: Amy's Kitchen Inc.
Brand: AMY'S
Category: Frozen Dinners & Entrees
Label serving: 213 grm
UPC / GTIN: 042272000203

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC POTATOES, BUTTER (CREAM, SALT), ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.

NutrientPer 100 gPer serving (213 grm)

Calories207441

Protein5.2 g11.0 g

Total fat11.3 g24.0 g

Saturated fat6.1 g13.0 g

Trans fat0.0 mg0.0 mg

Cholesterol16 mg34 mg

Total carbohydrate21.6 g46.0 g

Dietary fiber2.8 g6.0 g

Total sugars1.4 g3.0 g

Sodium310 mg660 mg

Potassium164 mg349 mg

Calcium23 mg49 mg

Iron1.1 mg2.4 mg

Vitamin D0 µg0 µg

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Compare VEGETABLE POT PIE, VEGETABLE with LIGHTLY GENERAL TSO CHICKEN GLAZED BREAD CHICKEN BREAST WITH RIB MEAT, GENERAL TSO CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.