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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE RECIPE MIX FOR SOUPS AND DIPS

USDA FoodData Central · Branded · FDC ID 358007 · serving: 10 g (10 g)

Product details

Brand owner
WEIS QUALITY
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
10 g
UPC / GTIN
041497116331

Ingredients

DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO, CELERY, CABBAGE, LEEKS, PEAS), CORN MALTODEXTRIN, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, CONTAINS LESS THAN 2% OF: TOMATO POWDER, REFINED SOYBEAN OIL, SILICON DIOXIDE, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR.

NutrientPer 100 gPer serving (10 g)
Calories30030
Protein10.0 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g6.0 g
Dietary fiber10.0 g1.0 g
Total sugars20.0 g2.0 g
Sodium6400 mg640 mg
Calcium0 mg0 mg
Iron3.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 10 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium640 mg28%
Total carbohydrate6 g2%
Dietary fiber1 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Compare VEGETABLE RECIPE MIX FOR SOUPS AND DIPS with ULTIMATE FISH SEASONING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.