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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE RED CRAB SOUP

USDA FoodData Central · Branded · FDC ID 2081997 · serving: 240 ml ( g)

Product details

Brand owner
Chincoteague Seafood Co., Inc.
Brand
CHINCOTEAGUE
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
043787050400

Ingredients

WATER, TOMATOES, CRAB MEAT, GREEN BEANS, PEAS, TOMATO PUREE, CARROTS, CORN, LIMA BEANS, ONIONS, POTATOES, MODIFIED FOOD STARCH, CELERY, OKRA, SOYBEAN OIL, CRAB SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA), SALT, NATURAL LOBSTER FLAVOR, NATURAL BEEF FLAVOR, SUGAR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), AND SPICES.

NutrientPer 100 gPer serving
Calories38
Protein2.1 g
Total fat1.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol6 mg
Total carbohydrate5.0 g
Dietary fiber0.8 g
Total sugars1.3 g
Sodium367 mg
Calcium17 mg
Iron0.5 mg
Vitamin C3.8 mg

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Compare VEGETABLE RED CRAB SOUP with A CREAMY LEGUME & VEGETABLE VEGAN PROTEIN BROTH, A CREAMY LEGUME & VEGETABLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE RED CRAB SOUP — Nutrition Facts | FoodFactsUSA