VEGETABLE SEASONING FOR GOULASH

Name: VEGETABLE SEASONING FOR GOULASH — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 594983 · serving: 302 g (302 g)

Product details

Brand owner: WINIARY
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 302 g
UPC / GTIN: 5900085011616

Ingredients

DRIED VEGETABLES (POTATO, TOMATO, ONION, GARLIC, ROAST ONION, RED PEPPER), POTATO STARCH, WHEAT FLOUR, SALT, AROMA (GLUTEN),SPICES: BLACK PEPPER, BAY LEAF, ALLSPICE, CUMIN: SUNFLOWER OIL, DRIED HERBS, CARAMELIZED SUGAR, ACIDITY REGULATOR: CITRIC ACID.

NutrientPer 100 gPer serving (302 g)

Calories119359

Protein9.3 g28.0 g

Total fat7.6 g23.0 g

Saturated fat3.3 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate3.0 g9.0 g

Dietary fiber0.7 g2.1 g

Total sugars0.7 g2.0 g

Sodium199 mg601 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 302 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat23.01 g30%

Saturated fat10 g50%

Cholesterol0 mg0%

Sodium600.98 mg26%

Total carbohydrate9 g3%

Dietary fiber2.11 g8%

Calcium0 mg0%

Iron0 mg0%

Vitamin C0 mg0%

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Compare VEGETABLE SEASONING FOR GOULASH with HEINZ, 57 SAUCE, MARINADE, GRILL & DIP SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.