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VEGETABLE SKALLOPS

Name: VEGETABLE SKALLOPS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2061863 · serving: 85 g (85 g)

Product details

Brand owner: Atlantic Natural Foods LLC
Brand: LOMA LINDA
Category: Other Meats
Label serving: 85 g
UPC / GTIN: 845561000645

Ingredients

SKALLOPS: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION). BROTH: WATER, SALT, MONOSODIUM GLUTAMATE, L-LYSINE MONOHYDROCHLORIDE.

NutrientPer 100 gPer serving (85 g)

Calories10690

Protein20.0 g17.0 g

Total fat1.2 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate4.7 g4.0 g

Dietary fiber3.5 g3.0 g

Total sugars0.0 g0.0 g

Sodium459 mg390 mg

Potassium12 mg10 mg

Calcium0 mg0 mg

Iron0.4 mg0.4 mg

Vitamin C0.0 mg0.0 mg

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Compare VEGETABLE SKALLOPS with PRE, BEEF STEW MEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.