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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE SOUP

USDA FoodData Central · Branded · FDC ID 1624824 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
051000201973

Ingredients

CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.

NutrientPer 100 gPer serving
Calories46
Protein1.7 g
Total fat0.2 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate9.2 g
Dietary fiber1.2 g
Total sugars3.8 g
Sodium333 mg
Potassium138 mg
Calcium17 mg
Iron0.5 mg
Vitamin C0.5 mg

Similar foods in Canned Soup

Compare VEGETABLE SOUP with CHICKEN BONE BROTH, CHICKEN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE SOUP — Nutrition Facts | FoodFactsUSA