FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Campbell Soup Company

VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE

USDA FoodData Central · Branded · FDC ID 1627087 · serving: 240 ml ( g)

Product details

Brand owner
Campbell Soup Company
Brand
CAMPBELL'S
Category
Canned Soup
Label serving
240 ml
UPC / GTIN
051000134622

Ingredients

BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.

NutrientPer 100 gPer serving
Calories42
Protein0.4 g
Total fat0.2 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate9.2 g
Dietary fiber1.2 g
Total sugars1.7 g
Sodium333 mg
Calcium8 mg
Iron0.1 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.21 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium333 mg14%
Total carbohydrate9.17 g3%
Dietary fiber1.2 g4%
Calcium8 mg1%
Iron0.15 mg1%
Vitamin C0 mg0%

Similar foods in Canned Soup

Compare VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE with CREAM OF CELERY SOUP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE — Nutrition Facts | FoodFactsUSA