VEGETABLE SOUP, VEGETABLE

Name: VEGETABLE SOUP, VEGETABLE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2501874 · serving: 120 mlt ( g)

Product details

Brand owner: Campbell Soup Company
Brand: CAMPBELL'S
Category: Canned Condensed Soup
Label serving: 120 mlt
UPC / GTIN: 051000010261

Ingredients

BEEF STOCK, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, CORN, GREEN BEANS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, POTATO STARCH, SUGAR, CONTAINS LESS THAN 2% OF: CELERY, SALT, YEAST EXTRACT, ONIONS**, CABBAGE, ONIONS, PARSLEY, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT.

NutrientPer 100 gPer serving

Calories75—

Protein2.5 g—

Total fat0.4 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate15.0 g—

Dietary fiber1.7 g—

Total sugars4.2 g—

Sodium650 mg—

Potassium175 mg—

Calcium17 mg—

Iron0.6 mg—

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Compare VEGETABLE SOUP, VEGETABLE with TOMATO CONDENSED SOUP, TOMATO →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.