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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETABLE TRAY WITH BUTTERMILK RANCH DIP

USDA FoodData Central · Branded · FDC ID 464964 · serving: 113 g (113 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Pre-Packaged Fruit & Vegetables
Label serving
113 g
UPC / GTIN
709351301704

Ingredients

GRAPE TOMATOES, CARROTS, BUTTERMILK RANCH DIP (CULTURED BUTTERMILK, CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DISTILLED VINEGAR, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, XANTHAM GUM, SPICES, GUAR GUM, MUSTARD FLOUR, YEAST EXTRACT, NATURAL FLAVOR, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE), CELERY, BROCCOLI FLORETS, SUGAR SNAP PEAS AND/OR CARROTS, SWEET PEPPERS AND/OR CARROTS.

NutrientPer 100 gPer serving (113 g)
Calories8899
Protein1.8 g2.0 g
Total fat7.1 g8.0 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg10 mg
Total carbohydrate6.2 g7.0 g
Dietary fiber1.8 g2.0 g
Total sugars3.5 g4.0 g
Sodium204 mg231 mg
Calcium35 mg40 mg
Iron0.6 mg0.7 mg
Vitamin C21.2 mg24.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat0.99 g5%
Cholesterol10.17 mg3%
Sodium230.52 mg10%
Total carbohydrate6.99 g3%
Dietary fiber2.03 g7%
Calcium39.55 mg3%
Iron0.72 mg4%
Vitamin C23.96 mg27%

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Compare VEGETABLE TRAY WITH BUTTERMILK RANCH DIP with ROASTED ROSEMARY RED POTATOES, ROASTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.