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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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VEGETARIAN CHILI

USDA FoodData Central · Branded · FDC ID 2531382 · serving: 213 mg ( g)

Product details

Brand owner
TABATCHNICK
Category
Other Deli
Label serving
213 mg
UPC / GTIN
0071262000404

Ingredients

WATER, KIDNEY BEANS, ONIONS, TOMATOES (DICED TOMATOES, TOMATO JUICE), SOY FLOUR, TOMATO PASTE, CANOLA/SOYBEAN OIL, CHILI POWDER, SALT, GARLIC, BASIL, XANTHAN GUM, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR)

NutrientPer 100 gPer serving
Calories94
Protein6.1 g
Total fat1.6 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate15.0 g
Dietary fiber3.8 g
Total sugars1.4 g
Sodium221 mg
Potassium347 mg
Calcium38 mg
Iron1.7 mg
Vitamin C2.8 mg

Similar foods in Other Deli

Compare VEGETARIAN CHILI with FIRE BRAISED PORK AND SOUTHWESTERN STYLE RICE WITH BEAN SALSA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VEGETARIAN CHILI — Nutrition Facts | FoodFactsUSA